Strawberry Pie

5 ingredients
6 steps

Ingredients

  • 1 small pkg. cook-n-serve vanilla pudding (sugar- free)
  • 1 small pkg. strawberry Jell-O (sugar-free)
  • 2 c. water
  • 1 graham cracker pie crust
  • fresh strawberries

Directions

  1. 1
    Mix pudding, Jell-O and water in a medium saucepan over medium-high heat.
  2. 2
    Bring to a boil.
  3. 3
    Stir rapidly for 1 minute. Place in refrigerator to cool about 10 minutes.
  4. 4
    Stir; place back in refrigerator for 5 minutes (do not set).
  5. 5
    Line the bottom of graham cracker pie crust with fresh strawberries (sliced in half). Pour mixture over strawberries.
  6. 6
    Chill for 2 hours before serving. Serve with whipped cream.

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