Strawberry Pie

Directions

1. 1
   Mash 1/2 of berries.
2. 2
   Drain juice into measuring cup.
3. 3
   Add water to make 1 1/2 cups liquid. Pour liquid into saucepan.
4. 4
   Stir in sugar, cornstarch and salt.
5. 5
   Cook over low heat until thick and clear, stirring constantly.
6. 6
   Add few drops of food coloring if desired.
7. 7
   Let stand until cool.
8. 8
   Gently fold in rest of berries (quartered).
9. 9
   Pour into cool shell.
10. 10
    Chill for at least 2 hours. Serve, top with whipped cream.