Strawberry Pie

Directions

1. 1
   Blend together cornstarch and sugar.
2. 2
   Combine with water in saucepan.
3. 3
   Cool until thick (3 to 5 minutes).
4. 4
   Add jello to mixture and stir until dissolved.
5. 5
   Allow to cool but not completely cold. Clean strawberries and spread evenly in baked pie shell.
6. 6
   Pour cooled, cooked mixture over all.
7. 7
   Chill for 2 to 3 hours.
8. 8
   If desired, serve with whipped topping.
9. 9
   Can also be used with peaches (apricot jello).