Stuffed Zucchini I

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of salted water to a boil.
3. 3
   Add zucchini and cook until tender, about 15 minutes; drain.
4. 4
   Scoop out the flesh of the zucchini, making a 'boat'.
5. 5
   In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg.
6. 6
   Fill zucchini boats with mixture.
7. 7
   Dot tops with butter and sprinkle with remaining Parmesan cheese.
8. 8
   Bake in preheated oven for 30 minutes.