Strawberry Pie

Directions

1. 1
   Fill
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   1
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   baked 9-inch pie shell with 1 quart of sliced unsweetened
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   strawberries. Bring
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   to
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   a
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   boil
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   and cook until thick
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   and clear, stirring
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    constantly:
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    sugar, water, cornstarch and salt.
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    Remove from heat and add a few drops of red food
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    coloring
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    and
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    1/2
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    package (1/4 cup) strawberry Jell-O. Stir in and let cool.
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    Pour cooled sauce over strawberries and refrigerate
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    at least 4 to 6 hours.
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    Serve with whipped cream. Peaches
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    can
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    be
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    substituted
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    for the strawberries and peach Jell-O.