Strawberry Pie

Directions

1. 1
   Combine water, sugar and cornstarch together in a saucepan; cook over medium heat until thick and clear, stirring constantly. Add strawberry gelatin.
2. 2
   Stir until dissolved and mixed.
3. 3
   Cool. Place fresh strawberries in baked pie shell.
4. 4
   (Use as many strawberries as you want.) Pour cooled gelatin mixture over berries.
5. 5
   Refrigerate for approximately 3 to 4 hours or until firm.