Strawberry Pie

Directions

1. 1
   Boil for 2 minutes the crushed berries and 1 cup water. Strain mixture, keeping liquid.
2. 2
   Add to liquid the sugar and cornstarch; boil.
3. 3
   Stir constantly until thick and bubbly.
4. 4
   Add food coloring.
5. 5
   Place a small amount of mixture on pie crust. Fill crust with 1 1/2 cup berries and 1/2 of the liquid, then the remaining berries and finally the rest of the liquid.
6. 6
   Chill and serve with whipped topping.