Strawberry Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, baked and cooled
  • 4 c. fresh strawberries, washed and hulled
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. strawberry gelatin

Directions

  1. 1
    Slice strawberries into baked crust.
  2. 2
    Cook water, sugar and cornstarch over medium heat, stirring constantly until mixture comes to a boil.
  3. 3
    Continue to cook over low heat for 2 minutes. Remove from heat; add strawberry gelatin.
  4. 4
    Stir until dissolved; pour over strawberries.
  5. 5
    Chill until set.
  6. 6
    Top with whipped cream.

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