Strawberry Pie

Directions

1. 1
   Hull the strawberries; save half for bottom of pie shell. Mash other half, add sugar and cornstarch.
2. 2
   Mix well and cook until clear and thick, stirring constantly so mixture will not stick.
3. 3
   Cool strawberry mixture and baked pie shell.
4. 4
   Line cooled pie shell with uncooked berries, flat side down.
5. 5
   Pour cooled berries mixture over all.
6. 6
   Top with whipped cream.