Strawberry Pie

Directions

1. 1
   Combine water and sugar in a saucepan.
2. 2
   Heat to boiling, stirring until sugar is dissolved.
3. 3
   Remove from heat; pour over gelatin in a bowl.
4. 4
   Stir until completely dissolved.
5. 5
   Cool slightly.
6. 6
   Mix in white grape juice and lemon peel.
7. 7
   Chill until partially set, then whip until light in color.
8. 8
   Whip sour cream until it doubles in volume.
9. 9
   Fold into whipped gelatin and gently mix in sliced strawberries.
10. 10
    Turn into cooled crust and chill until set.
11. 11
    Garnish with whipped cream and whole strawberries.