Southern Squash

Name: Southern Squash
Ingredients: 1 1/2 pounds Summer Squash, diced (zucchini & yellow; 1 medium Onion, chopped; 2 tablespoons Butter; 1 ounce (4oz) Can Diced Green Chilies, optional; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 1/2 cups Shedded Monterey Jack Cheese; 1 Egg; 1 cup Cottage Cheese; 2 tablespoons Chopped Parsley; 1 tablespoon Chopped Chives, optional; 1/2 cup Grated Parmesan Cheese

13 ingredients

2 steps

Ingredients

1 1/2 pounds Summer Squash, diced (zucchini & yellow
1 medium Onion, chopped
2 tablespoons Butter
1 ounce (4oz) Can Diced Green Chilies, optional
2 tablespoons All-purpose flour
1 teaspoon Salt
1/2 teaspoon Ground Black Pepper
1 1/2 cups Shedded Monterey Jack Cheese
1 Egg
1 cup Cottage Cheese
2 tablespoons Chopped Parsley
1 tablespoon Chopped Chives, optional
1/2 cup Grated Parmesan Cheese

Directions

1

Place squash, onion and butter in a big enough saucepan and saute until tender; but still crisp. Fold in chilies, flour, salt and pepper. Place in a greased 2-quart baking dish; sprinkle with Monterey cheese. Combine egg, cottage cheese, parsley and chives. Layer over Monterey cheese, sprinkle with Parmesan. Bake uncovered at 400 degrees for 25-30 minutes until heated through.
2

(I Have Used a Combination of Pepper Jack, cheddar and monterey, with great results)