Strawberry Pie

Directions

1. 1
   Place sugar in small saucepan.
2. 2
   Combine cornstarch with 1/4 cup cold water, stirring until smooth.
3. 3
   Add to saucepan along with 3/4 cup water.
4. 4
   Cook over medium-low heat until thickened, stirring frequently.
5. 5
   Add jello; stir to dissolve.
6. 6
   Line pie shell with strawberries, stem end down, filling in where necessary with smaller berries.
7. 7
   Pour sauce over top.
8. 8
   Chill until set.
9. 9
   Makes 8 servings.