Strawberry Pie

Directions

1. 1
   Bake pie crust according to package directions and let cool. Combine water and cornstarch and stir until dissolved.
2. 2
   Add dry jello and sugar.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Set aside and cool.
5. 5
   After cooled, add sliced strawberries and pour into cooled crust.
6. 6
   Top with Cool Whip.
7. 7
   Chill several hours.
8. 8
   Keep refrigerated.