Strawberry Pie

Directions

1. 1
   Combine 1 cup of the strawberries, 3/4 cup of the sugar and 1 cup of water in a saucepan.
2. 2
   Bring to a boil and cook 5 minutes on medium heat.
3. 3
   Remove from heat and mash strawberry mixture along with remaining 1/4 cup of sugar and the salt.
4. 4
   Return to heat and cook, stirring constantly, until thickened.
5. 5
   Add food coloring and stir.
6. 6
   Cool.
7. 7
   Slice remaining strawberries and place in the cooled pie shell.
8. 8
   Pour cooled strawberry filling over the fresh berries. Refrigerate until serving time, the top with whipped cream.