Strawberry Pie

Directions

1. 1
   Cut up 1 cup strawberries; add to the 1 cup cold water and the 3 tablespoons cornstarch that have been stirred until smooth. Place in a saucepan and cook over medium heat, stirring until thick and clear.
2. 2
   Stir in a few drops of red food coloring.
3. 3
   Cool. Stir in remaining berries, reserving 1/4 cup for garnishing.
4. 4
   Put in a baked pie shell.
5. 5
   Chill for about 3 hours until firm.
6. 6
   Top with whipping cream and garnish.