Strawberry Pie

Directions

1. 1
   Bake the pie shells.
2. 2
   In saucepan, mix together the sugar, cornstarch and Jell-O.
3. 3
   Add cold water; bring to gentle boil, stirring often, until thick and clear.
4. 4
   Set aside to cool.
5. 5
   Also, add red food coloring.
6. 6
   Arrange strawberries in pie shells.
7. 7
   Cut large ones in half.
8. 8
   Pour cooled glaze over strawberries.
9. 9
   Chill in refrigerator.
10. 10
    Top with Cool Whip.