Strawberry Pie

Directions

1. 1
   Bring jello, sugar and water to a boil until sugar dissolves. Mix cornstarch with a little water to dissolve.
2. 2
   Stir into strawberry mixture (jello mixture) until thick.
3. 3
   Remove from heat and cool.
4. 4
   Pour a little filling in bottom of pie shell.
5. 5
   Slice a layer of strawberries over filling.
6. 6
   Repeat layers ending with filling over top.
7. 7
   Chill in refrigerator about 4 hours.
8. 8
   Serve with whip topping.