Strawberry Pie

6 ingredients
5 steps

Ingredients

  • 2 qt. fresh strawberries
  • 1/2 c. water
  • 1 slight c. sugar
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter or margarine
  • 1 precooked pie shell

Directions

  1. 1
    Crush 1/2 quart strawberries with potato masher or fork.
  2. 2
    Add water, sugar and cornstarch; boil for 2 minutes.
  3. 3
    Remove from heat; stir in butter or margarine.
  4. 4
    Quickly pour glaze over remaining strawberries arranged in precooked pie shell. Refrigerate for approximately 1 hour.
  5. 5
    Serve with whipped cream.

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