Strawberry Pie

Directions

1. 1
   Crush 1 cup strawberries.
2. 2
   Add water; cook for 2 minutes. Strain.
3. 3
   Mix cornstarch with sugar.
4. 4
   Stir into hot mixture and boil.
5. 5
   Stir constantly until thickened and clear.
6. 6
   Add about 5 drops of red food coloring; cool to room temperature.
7. 7
   Place remaining berries, stem end down, in pie shell; pour glaze over berries.
8. 8
   Chill 2 to 3 hours.
9. 9
   Top with whipped cream.