Strawberry Pie

Directions

1. 1
   Cook sugar, water and cornstarch in double boiler until very thick, stirring constantly.
2. 2
   Turn off and add strawberry Jell-O. Set aside to cool.
3. 3
   Slice strawberries and sprinkle with sugar and put in refrigerator for a while.
4. 4
   Dip strawberries out of bowl with spoon with holes in it so as not to use the juice and fold strawberries in mixture.
5. 5
   Pour into baked pie shell.
6. 6
   Cool and cover with whipped cream.