Strawberry Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. strawberry gelatin
  • 1 pt. strawberries
  • 1 (9-inch) deep dish frozen pie crust, baked
  • 4 oz. whipping cream, whipped, or 8 oz. Cool Whip

Directions

  1. 1
    Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
  2. 2
    Remove from heat and add gelatin.
  3. 3
    Cool while preparing sliced berries.
  4. 4
    Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
  5. 5
    Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.

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