Strawberry Pie

Directions

1. 1
   In saucepan, bring to boil 1 cup berries and water; simmer 2 minutes.
2. 2
   Sieve berry mixture.
3. 3
   Add sugar and cornstarch.
4. 4
   Cook over medium heat until thick.
5. 5
   Spread 1/4 cup glaze on bottom and sides of baked pie shell.
6. 6
   Mix 5 cups strawberries with remaining glaze.
7. 7
   Pour into greased pie shell.
8. 8
   Chill 3 hours.
9. 9
   Top with whipped cream.