Strawberry Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1 qt. (4 c.) fresh strawberries
  • 1 pkg. strawberry jello

Directions

  1. 1
    Cook cornstarch, sugar and water until thick.
  2. 2
    Cool slightly. Add jello and stir until jello is dissolved.
  3. 3
    Cover bottom of cooked, cooled pie shell with strawberries.
  4. 4
    Add cornstarch jello mixture.
  5. 5
    Top with whipped cream and chill well before serving.

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