Strawberry Pie

Directions

1. 1
   Take half of the strawberries and crush them.
2. 2
   Stir in cornstarch, sugar and lemon juice.
3. 3
   Cook the strawberries and cornstarch mixture in a pan until liquid becomes clear and thick. Let mixture cool.
4. 4
   Cut rest of the berries in half and fold into the cold berries.
5. 5
   Fill crust and refrigerate.
6. 6
   Serve with whipped cream.