Strawberry Pie

4 ingredients
6 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1 qt. hulled strawberries
  • 3 Tbsp. cornstarch
  • 1 c. granulated sugar

Directions

  1. 1
    With a fork or pastry blender, crush half of strawberries. Stir in cornstarch and sugar.
  2. 2
    Cook over medium heat, stirring, until clear and thickened.
  3. 3
    Cool.
  4. 4
    Slice rest of strawberries into halves and fold into cooled mixture.
  5. 5
    Turn into baked crust. Refrigerate until well chilled.
  6. 6
    Serve with whipped topping.

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