Cranberry Sauce

Directions

1. 1
   For jellied cranberry sauce:
2. 2
   Bring water and cranberries to a boil; boil for five minutes.
3. 3
   Put mixture through strainer or food mill.
4. 4
   Stir in sugar and return to boil; remove from heat.
5. 5
   Pour into mold or other container; lay waxed paper directly on surface to prevent formation of skin; cool slightly and refrigerate.