Strawberry Pineapple Slush

Directions

1. 1
   In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
2. 2
   Chill about 1 hour or until slightly thickened.
3. 3
   Stir in pineapple juice and lemon juice.
4. 4
   Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
5. 5
   To serve, let bags of juice mixture stand at room temperature for 30 minutes.
6. 6
   Empty bags into large punch bowl.
7. 7
   Add ginger ale.
8. 8
   Break up mixture with spoon until it is a slushy consistency.
9. 9
   Serve immediately.