Strawberry Pop Cake

7 ingredients
5 steps

Ingredients

  • 2 layer white cake mix
  • 6 oz. pkg. strawberry gelatin
  • 1 1/2 c. boiling water
  • 1 (6 oz.) strawberry pop
  • 3 3/4 oz. pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 4 1/2 oz. container Cool Whip

Directions

  1. 1
    Bake cake as directed in a 9 x 13-inch pan.
  2. 2
    Dissolve gelatin in boiling water and add soda.
  3. 3
    While cake is still hot, poke holes in top with toothpicks.
  4. 4
    Slowly allow gelatin mixture to seep through holes.
  5. 5
    Refrigerate for 3 hours.

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