Russian Blueberry Raspberry Pudding

4 ingredients
3 steps

Ingredients

  • 1 pint fresh blueberries
  • 1 pint fresh raspberry
  • 1 cup plain low-fat yogurt
  • 1/4 cup firmly packed brown sugar

Directions

  1. 1
    Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
  2. 2
    Top each with yogurt and sprinkle evenly with brown sugar.
  3. 3
    Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.

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