Strawberry Preserves

Directions

1. 1
   Slowly dissolve sugar and water.
2. 2
   Add strawberries and bring mixture to a boil; boil for 15 minutes.
3. 3
   Shake, but do not stir. Remove from heat; skim and pour into shallow pans.
4. 4
   Shake pans while mixture cools.
5. 5
   Let stand overnight.
6. 6
   Can while cold.
7. 7
   These are very good frozen; they retain the fresh flavor.