Strawberry Pudding

Directions

1. 1
   Beat eggs well.
2. 2
   Add sugar, vanilla and butter.
3. 3
   Set aside. Crush the vanilla wafers.
4. 4
   Mix with graham crackers and pecans. Line a 9 x 9-inch pan with crumbs and pour 1/2 of the egg mixture over crumbs.
5. 5
   Add a layer of strawberries (1 cup), then put 1/2 of the Cool Whip on top.
6. 6
   Put rest of crumbs on top, then the rest of the egg mixture on top and rest of strawberries.
7. 7
   Refrigerate for several hours.
8. 8
   When ready to serve, put rest of Cool Whip on top.