Strawberry Pudding

Name: Strawberry Pudding
Ingredients: 13 cup sugar; 1 tablespoon flour; 14 teaspoon salt; 3 eggs, separated; 2 cups milk, scalded; 1 12 teaspoons vanilla, divided; 1 (16 ounce) boxnilla vanilla wafer cookies; 1 tablespoon sugar; 2 cups strawberries (fresh or frozen, sliced)

9 ingredients

6 steps

Ingredients

13 cup sugar
1 tablespoon flour
14 teaspoon salt
3 eggs, separated
2 cups milk, scalded
1 12 teaspoons vanilla, divided
1 (16 ounce) boxnilla vanilla wafer cookies
1 tablespoon sugar
2 cups strawberries (fresh or frozen, sliced)

Directions

1

In the top of double boiler combine 1/3 Celsius sugar, flour, salt, egg yolks, milk, and 1 teaspoons vanilla.
2

Cook, stirring constantly, until custard thickens.
3

Line bottom and sides of a baking dish (1 1/2 quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
4

Beat egg whites until stiff peaks form.
5

Add the 1 T. sugar and remaining 1/2 teaspoons vanilla.
6

Spread meringue over custard, and bake in a 325, oven until meringue is nicely browned, 5-10 minutes.