Strawberry pudding

Directions

1. 1
   Bring milk to boil.
2. 2
   Once it start to boil,Add fresh cream and condensed milk stir well then add 1/2 cup sugar and stir well
3. 3
   Boil 1/2 cup water then add china grass to it stir well until china grass dissolves completely.
4. 4
   Pour these into the milk mixture using a strainer ( to avoid lumps stir well while adding) then add some fresh cut strawberries into it.
5. 5
   Move these to a pudding tray.
6. 6
   Refrigerate it for few minutes.
7. 7
   Add 1 cup or finely choped strawberries with 1 cup of white sugar in another vessel.
8. 8
   Boil it for 10 min.
9. 9
   Take out the pudding and spread this strawberry sauce over the pudding and keep in refrigerator for 4 to 5 hours