Strawberry Pudding Cake

5 ingredients
5 steps

Ingredients

  • 2 1/2 cups prepared angel food cake
  • 1 (6 ounce) box instant vanilla pudding
  • milk, for pudding (amount called for on pudding box)
  • 3 cups fresh strawberries, sliced
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  2. 2
    Mix pudding according to directions on box; pour over cake.
  3. 3
    Spread fresh strawberries over pudding mixture.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate if not served immediately.

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