Strawberry Pudding Cake

9 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs, beaten
  • 1 teaspoon baking soda
  • 3 tablespoons buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup strawberry jam

Directions

  1. 1
    Cream butter and sugar until light and fluffy; add eggs and beat well.
  2. 2
    Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
  3. 3
    Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.

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