Strawberry Pudding Cake
9 ingredients
3 steps
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs, beaten
- 1 teaspoon baking soda
- 3 tablespoons buttermilk
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup strawberry jam
Directions
-
1Cream butter and sugar until light and fluffy; add eggs and beat well.
-
2Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
-
3Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.
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