Strawberry Quick Bread
8 ingredients
20 steps
Ingredients
- 2 c. all-purpose flour
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 (10 oz.) pkg. frozen strawberries, thawed
- 1/3 c. oil
- 2 eggs
Directions
-
1Heat oven to 350°.
-
2Grease and flour bottom only of a 9 x 5-inch
-
3or
-
48
-
5x 4-inch loaf pan.
-
6Lightly spoon flour into measuring
-
7cup;
-
8level
-
9off.
-
10In a medium bowl, combine flour, sugar,
-
11salt,
-
12baking soda and cinnamon.
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13In blender container or food processor bowl with metal blade, combine strawberries, oil and eggs.
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14Cover; process until well blended.
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15Add to dry ingredients; stir until all dry particles are moistened.
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16Pour into prepared pan.
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17Bake at 350° for 50 to 60 minutes or until toothpick
-
18comes out clean.
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19Cool 15 minutes; remove from pan. Cool completely.
-
20Wrap tightly and store in refrigerator.
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