Extra-Spicy Gingersnaps

Directions

1. 1
   Combine the flour, baking soda, and spices in a mixing bowl and set aside.
2. 2
   Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer).
3. 3
   Add the sugars and mix.
4. 4
   Add the molasses and mix.
5. 5
   Add the egg whites in 2 batches, mixing to combine after each addition.
6. 6
   Add the dry ingredients in three batches, mixing to combine after each addition.
7. 7
   Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
8. 8
   Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.
9. 9
   Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.
10. 10
    Bake until browned, 8 to 10 minutes.
11. 11
    Let cool on wire racks and store in an airtight container.