Strawberry Quick Jam

Directions

1. 1
   Put a plate in the freezer until you are ready to test your jam.
2. 2
   In a large bowl crush your strawberries and then transfer them to a large heavy skillet.
3. 3
   Add the sugar and lemon.
4. 4
   Turn heat to medium-high and stir.
5. 5
   After about 8 minutes test your jam by placing a half teaspoon of the jam on the cold plate.
6. 6
   Wait a few seconds, then look at it.
7. 7
   If it is runny, then keep cooking your strawberries.
8. 8
   Try again in another minute, placing another half teaspoon onto the cold plate.
9. 9
   You need to do this until the jam is in a jelly form.
10. 10
    Once it is, you are all done.
11. 11
    Place the jam into a jar or glass bowl with a lid.
12. 12
    Cool on the counter then store in the refrigerator.
13. 13
    Makes 1 3/4 cups or 24 tablespoons.
14. 14
    Calories per tablespoon: 9.2, Fat: 0, Sodium: 0, Potassium: 34, Carbs: 2.4, Fiber: .04, Sugar: 1.4, Protein: 0