Strawberry Roll

Directions

1. 1
   Beat eggs until thick.
2. 2
   Gradually add sugar, then water and vanilla.
3. 3
   Sift together the flour, baking powder and salt.
4. 4
   Fold into egg mixture.
5. 5
   Grease a 15 1/2 x 10 1/2-inch pan.
6. 6
   Line with waxed paper, greased on both sides and extended over ends.
7. 7
   Pour mixture into prepared pan.
8. 8
   Bake 13 minutes at 375°.
9. 9
   Turn out onto towel dusted with powdered sugar.
10. 10
    Roll up in towel.
11. 11
    Let cool.
12. 12
    Unroll; remove towel and roll up again.