Strawberry Roll

Directions

1. 1
   Beat eggs and sugar until light yellow.
2. 2
   Combine flour and baking powder.
3. 3
   Add to egg mixture gradually, alternating with orange juice.
4. 4
   Line 10 1/2 x 15 1/2-inch jelly roll pan with waxed paper.
5. 5
   Pour in batter. Bake 12 to 15 minutes in oven preheated to 375°.
6. 6
   Loosen edges of cake and sprinkle lightly with powdered sugar.
7. 7
   Turn out on towel and roll cake and towel together; cool. Thirty minutes before serving, unroll and peel off waxed paper. Spread with whipped topping.
8. 8
   Spoon on strawberries.
9. 9
   Roll up loosely.
10. 10
    Cut in 1-inch slices with serrated knife.