Strawberry Roll
8 ingredients
10 steps
Ingredients
- 5 egg whites
- 12 teaspoon cream of tartar
- 34 cup powdered sugar
- 3 egg yolks
- 12 cup flour
- 12 teaspoon vanilla
- 1 pint fresh strawberries or 1 pint frozen strawberries
- 12 pint whipped cream
Directions
-
1Beat egg whites until frothy.
-
2add cream of tarter, beat until stiff.
-
3add powdered sugar, gradually.
-
4add beaten egg yolks, flour, and vanilla.
-
5pour into greased jelly roll pan.
-
6bake at 325 degrees for 20 minutes.
-
7place on towel sprinkled with powdered sugar.
-
8roll in towel and let cool.
-
9unroll, sprinkle with sliced strawberries over cake.
-
10spread with whip topping.
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