Strawberry Sandesh

Directions

1. 1
   Let the milk boil in a huge vessel and put the curd which you have beaten well.
2. 2
   When the milk curdles, hang it in a muslin cloth and leave for 20 minutes.
3. 3
   Now press out the excess water and empty the chenna in a vessel.
4. 4
   Add the strawberry syrup in the chenna and mix well.
5. 5
   Add sugar and mash well with your hands.
6. 6
   Now roll this into medium sized balls and flatten it to make round or oval shapes Prick the centre with a fork and put strawberry jam.
7. 7
   Variations:The amt of milk you curdle depends on the no.
8. 8
   of sandesh you want to make.