Strawberry Sauce

Directions

1. 1
   In a food processor fitted with the metal blade, puree the berries along with the sugar and lemon juice or kirsch.
2. 2
   If you wish to remove the seeds, using a rubber spatula, press the puree through a fine-mesh strainer set over a medium bowl.
3. 3
   Taste for sweetness and add more sugar, if desired.
4. 4
   This sauce can be stored in the refrigerator for up to 3 days.
5. 5
   If the strawberries are less than perfect, add 1 to 2 teaspoons creme de cassis, which works wonders to heighten their flavor.