Strawberry Shortbread Pie
6 ingredients
2 steps
Ingredients
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups water
- 1 package (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- 1 shortbread crust (9 inches)
Directions
-
1In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
-
2Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
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