Super Rice Bread Rolls

Directions

1. 1
   Stir yeast into warm water to dissolve.
2. 2
   In small bowl, mix well the dissolved yeast, milk and egg yolks; set aside.
3. 3
   In large bowl, stir together flour, sugar and salt.
4. 4
   Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. 5
   Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying.
6. 6
   Cover bowl with plastic and refrigerate overnight or up to 4 days.