Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: 4 cups fresh strawberries, sliced; 2 3/4 cups sugar, divided; 1 cup vegetable oil; 2 large eggs; 2 cups self-rising flour; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 1/2 cups whipping cream; 1 vanilla bean, cut into 1-inch pieces; 3 egg yolks; 6 whole good-looking strawberries; 1 (7 ounce) can reddi-wip whipped cream

12 ingredients

1 steps

Ingredients

4 cups fresh strawberries, sliced
2 3/4 cups sugar, divided
1 cup vegetable oil
2 large eggs
2 cups self-rising flour
1 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups whipping cream
1 vanilla bean, cut into 1-inch pieces
3 egg yolks
6 whole good-looking strawberries
1 (7 ounce) can reddi-wip whipped cream

Directions

1

["Preheat oven to 350.", "Stir together sliced strawberries & 1/2 cup sugar in a bowl. Let stand, stirring occasionally, for 1 hour.", "Beat 1 and 1/2 cups sugar and oil at medium speed w/ electric mixer until blended.", "Add eggs, one at a time, beating until blended after each addition.", "Add flour to oil mixture alternately with buttermilk, beginning and ending with flour. Beat at medium speed for 4 minutes, then beat in vanilla extract.", "Grease a 15 x 10\" jellyroll pan & pour batter into pan.""