Baked Roast

Directions

1. 1
   Put the butter and worcestershire sauce in a 10 inch skillet and melt.
2. 2
   Then put the roast into the skillet with the butter and worcerstershire sauce and brown it on all sides.
3. 3
   This will help seal in the juices of the meat.
4. 4
   In a dutch oven or any pan that is big enough or small enough to put your roast in, that has a lid and is made for the oven, put the cream of mushroom and cream of celery soup with the water in the baking pan.
5. 5
   Mix it well.
6. 6
   Then after browning the meat as directed put it into the soup.
7. 7
   Pour remaining mixture of butter and worcestershire sauce over the meat.
8. 8
   You may add vegetables of your choice at this time with the meat and soup mixture.
9. 9
   Which can turn this main course meal into a One-Dish meal too.
10. 10
    Cook @ 350 degrees for 2 hours, then eat.
11. 11
    You will love this.