Strawberry Shortcake

Directions

1. 1
   Combine slices strawberries and the 2 tablespoons sugar.
2. 2
   Cover; let stand in refrigerator at least 1 hour.
3. 3
   In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.
4. 4
   Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
5. 5
   Combine egg and buttermilk.
6. 6
   Add to flour mixture all at once, stirring until combined.
7. 7
   Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
8. 8
   With lightly floured hands, pat dough unto pan.
9. 9
   Bake in a 450 degree oven about 10 minutes or until golden brown.
10. 10
    Cool in pan on wire rack for 10 minutes.
11. 11
    Remove from pan; serve warm (or cool completely).
12. 12
    Split shortcake horizontally.
13. 13
    Place the bottom layer on a serving plate.
14. 14
    Top with the sliced berries and some of the topping; add the second layer of shortcake.
15. 15
    Spoon remaining topping on shortcake.