Strawberry Shortcake

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1/3 c. boiling water
  • 1 tsp. vanilla
  • 1 large Cool Whip
  • Strawberries, fresh or frozen (amount desired)

Directions

  1. 1
    Slice strawberries and mix with sugar to taste, set aside. Beat eggs with mixer, add sugar, flour, vanilla and boiling water. (This will be a thin mixture.)
  2. 2
    Pour into 2 lightly greased and floured round pans.
  3. 3
    Bake in 350 degree oven until done, cool. Place first cake layer on serving plate and spread with half of strawberries, followed by half of Cool Whip.
  4. 4
    Place second cake layer on top of first and spread with remaining strawberries and Cool Whip.

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