Sunny Pancakes

Name: Sunny Pancakes
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons sugar; 2-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 large egg; 1 cup orange juice; 1/4 cup whole milk; 3 tablespoons vegetable oil; 2 to 3 teaspoons finely grated orange zest; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3/4 cup water; 1/2 cup orange juice; 2 tablespoons butter; 1 tablespoon lemon juice; 2 to 3 teaspoons finely grated orange zest

17 ingredients

2 steps

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 cup orange juice
1/4 cup whole milk
3 tablespoons vegetable oil
2 to 3 teaspoons finely grated orange zest
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup water
1/2 cup orange juice
2 tablespoons butter
1 tablespoon lemon juice
2 to 3 teaspoons finely grated orange zest

Directions

1

In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange zest; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
2

For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.